快速访问
文章信息
参考文献
[1]SYMONS M. Simmel's gastronomic sociology: An overlooked essay [J]. Food and Foodways, 1994, 5(4): 333-354.
[2]FOUCAULT M. The order of things [M]. Routledge, 1966.
[3]JENSEN M. Defining lifestyle [J]. Environmental Sciences, 2007, 4(2): 63-73.
[4]JOHNSTON J, BAUMANN S. Foodies: Democracy And Distinction in The Gourmet Foodscape [M]. Routledge, 2014.
[5]GLANZ K, SALLIS J, SAELENS B, FRANK L. Healthy nutrition environments: Concepts and measures [J]. American Journal of Health Promotion, 2005, 19: 330-333.
[6]APPADURAI A. Modernity at Large: Cultural Dimensions of Globalization [M]. University of Minnesota Press, 1996.
[7]吴振廷, 周融骏, 黄丰姿. 食物的社会设计：桃园跨族裔地区之食物地景 [J]. 建筑与规划学报, 2018, 19(1): 25-42.
[8]刘襄群, 江昱仁.「慢」出好滋味 — 台东县纵谷地区慢食发展之研究 [J]. 休闲与游憩研究, 2019, 10(2): 1-44.
[9]MORGAN K, SONNINO R. The urban foodscape: world cities and the new food equation [J]. Cambridge journal of regions, economy and society, 2010, 3(2): 209-224.
[10]MIKKELSEN B E. Images of foodscapes: Introduction to foodscape studies and their application in the study of healthy eating out-of-home environments [J]. Perspectives in public health, 2011, 131(5): 209-216.
[11]FOUCAULT M. Discipline and Punish [M]. Routledge, 1975.
[12]HAZIR I K, WARDE A. The cultural omnivore thesis: Methodological aspects of the debate [C]//Routledge International Handbook of The Sociology of Art and Culture. Routledge, 2015: 77-89.
[13]刘育成, 曹家荣. 从「地道」到「对地道的想象」：媒介社会中一种社会自我观察的可能起点 [J]. 政治与社会哲学评论, 2013, 46: 37-79.
[14]BARTZ C, RUCHATZ J, WATTOLIK E. Food-Media-Senses Preliminary Observations [C]//Food-Media-Senses: Interdisciplinary Approaches. 2023: 100-9.
[15]PHILLIPOV M. Media and Food Industries: The New Politics of Food [M]. Palgrave Macmillan Cham, 2017.
[16]OH Y. Insta-gaze: Aesthetic representation and contested transformation of Woljeong, South Korea [J]. Tourism Geographies, 2022, 24(6-7): 1040-1060.
[17]LUPTON D. Vitalities and visceralities: Alternative body/food politics in digital media [C]//Alternative food politics. Routledge, 2018: 151-168.
[18]KUCKARTZ U. Qualitative text analysis: A systematic approach [C]//Compendium for Early Career Researchers in Mathematics Education. 2019: 181-197.
[19]WEI T, MARTIN F. Pedagogies of food and ethical personhood: TV cooking shows in postwar Taiwan[J]. Asian Journal of Communication, 2015, 25(6): 636-651.
[20]陈小雀. 品读珍馐：滋养你我人生 [J]. 台湾出版与阅读, 2021, 2: 4-10.
[21]郑淑娟. 台湾饮食文学出版概况 [J]. 全国新书信息月刊, 2007, 102: 47-64.
[22]王皖佳. 台湾饮食文学的体形结构与演变（1980—2011）[D]. 淡江大学中国文学系, 2012.
[23]柯惠玲, 沈芳均, 朱利玟, 黄宜家, 杨安婷, 张予涵, 洪靖姿. Instagram 美食打卡文内容力、美食动机对消费意图之影响：冲动特质调节观点 [J]. 屏东大学学报管理类, 2022, 5: 35-68.
[24]陈心如, 余尚恩. 美食部落格与消费行为影响之关联研究 [C]// 休闲产业与健康促进学术研讨会, 2016: 179-199.
[25]李长洁. 社群媒体与语艺学//秦璃璃. 数位语艺：理论与实践 [M]. 台北：五南, 2022: 56-68.
[26]ROUSSEAU S. Food And Social Media: You Are What You Tweet [M]. Rowman Altamira, 2012.
[27]郑名妤, 邱筱芸, 冯郁轩. 从涉入到投入：信息与风格对 Instagram 上美食型账号之影响 [J]. 图文传播艺术学报, 2022: 152-163.
[28]FELDMAN Z, GOODMAN M K. Digital food culture, power and everyday life [J]. European Journal of Cultural Studies, 2021, 24(6): 1227-1242.
[29]KAKUDA S, MATSUMOTO K. On the food habits of the White Croaker Argyrosomus argentatus [J]. J. Fac. Fish. An. Husb. Hiroshima University, 1978, 17: 133-142.
[30]LEWIS T. Digital food: from paddock to platform [J]. Communication Research and Practice, 2018, 4(3): 212-228.
[31]BANG D, CHOI K, KIM A J. Does Michelin effect exist? An empirical study on the effects of Michelin stars [J]. International Journal of Contemporary Hospitality Management, 2022, 34(6): 2298-2319.
版权与开放获取声明
作为一本开放获取的学术期刊，所有文章均遵循 Creative Commons Attribution 4.0 International License (CC BY 4.0) 协议发布，允许用户在署名原作者的前提下自由共享与再利用内容。所有文章均可免费供读者和机构阅读、下载、引用与传播，EWA Publishing 不会通过期刊的出版发行向读者或机构收取任何费用。